I absolutely loved a small bowl of caraflex cabbage, a cone-shaped va- riety: the ruffled leaves were at once meltingly tender and crisp-edged, buttery and sweet, crisscrossed with a salty, garlicky seaweed gremolata and hiding pearls of fregola glazed in a tart, fruity burned-onion broth.
crisscrossed with a salty 和 garlicky seaweed gremolata.... 是什么成分?