Nanxiang aside, the best Xiao long bao have a fine skin, allowing them
to be lifted out of the steamer basket without tearing or spilling any of their
contents. The meat should be fresh with a touch of sweetness, and the
surrounding soup hot, clear and delicious.
上面一段摘自2023年新高考全国卷1的语法填空。
请教专家老师,汉语拼音的Xiao long bao作主语时谓语动词为什么用复数?