《牛津》释义：graze

3 [intransitive] graze (on something) (informal) to eat small amounts of food many times during the day, often while doing other things, instead of eating three meals

I have this really bad habit of grazing on junk food.

Some patients find it better to graze, eating lots of small snacks throughout the day.

Grazing is becoming the American way of eating.

Food grazing can lead to obesity.

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If you asked the question elsewhere in Asia, Taiwan would be cited alongside Hong Kong and Singapore as a prime destination for xiao chi, “small food” from street stalls, like scallion pancakes, black pepper buns, oyster omelets and every kind of dumpling imaginable. (“Grazing is how Taiwanese people love to eat,” Vivian Ku said.) Taiwan also set off the East Asian trend for foods with “Q,” the local term for the springy texture shared by thick rice noodles, tapioca pearls and fish balls.

如果你在亞洲其他地方問「什麼是台灣菜」這個問題，人們通常會把台灣與香港和新加坡同時說成是小吃愛好者的首要目的地，小吃指的是街頭攤位上賣的蔥油餅、胡椒餅、蚵仔煎，以及各種你所能想到的肉丸、餃子。（「邊走邊吃是台灣人最喜歡的吃法，」薇薇安·顧說。）台灣也帶動了東亞食物追求「Q彈」的潮流，「Q」在當地指的是含水又有彈性的口感，在米粉、珍珠粉圓和魚丸中都找得到。

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